Our Parish – Catering
Please contact the church 780-478-4275 for more information.
Small Party Sample Menu
(50-120 Guests)
Hot Entrées:
- Roast Beef with Horseradish & Gravy
- Oven Roasted Turkey with Dressing & Cranberry Sauce
- Oven Baked Chicken & Gravy
Potatoes:
- Mashed
- Roasted
Salads:
- Tossed Garden
- Caesar
- Coleslaw
- Cucumber & Onion
Hot Vegetables:
- Peas and/or Carrots
- Kernel Corn
- Mixed Vegetables
Buns – White & Brown with Butter
Pickles – Dill and Bread & Butter
Additions:
- Meatballs with Gravy
- Perishke
- Perohy (Cheddar) w/ Sour Cream
- Corn Meal
Dessert:
- Strawberry Shortcake
- Lemon Pie Squares
- Chocolate Pie Squares
- Ice Cream & Fruit
Banquet Sample Menu
Main Entrées:
- Roast Beef with Horseradish & Gravy
- Oven Roasted Turkey with Dressing & Cranberry Sauce
- Oven Baked Chicken
- Roast Pork Loin
- Chicken Cordon Bleu (Chicken Breast stuffed with Cheese & Ham)
- Chicken Kiev (Chicken Breast stuffed with Herbs & Butter)
Additional Hot Entrées:
- Meatballs with Gravy
- Baked Ham
Salads:
- Tossed Garden
- Caesar
- Coleslaw
- Cucumber & Onion
- Spinach Salad (with Mandarin Orange Dressing)
- Broccoli Salad
Potatoes:
- Mashed
- Roasted
Gravy:
- Beef Gravy
- Chicken Gravy
Hot Vegetables:
- Peas and/or Carrots
- Kernel Corn
- Mixed Vegetables
Buns – White & Brown with Butter
Pickles – Dill and Bread & Butter
Additions:
- Perishke
- Perohy (Cheddar) w/ Sour Cream
- Corn Meal
Desserts:
- Strawberry Shortcake
- Lemon Pie Squares
- Chocolate Pie Squares
- Fruit Tray
- Cheesecake with Fruit Topping
Late Lunch:
- Buns & Rye Bread with Butter
- 3 Types of Cold Cuts & Sausage
- Cheese & Pickle Tray
- Tea & Coffee
- Vegetable or Fruit Tray
Updated March 23, 2022